Commercial food that is preserved for room-temperature storage spends a lot of time in warehouses crawling with rats and cockroaches before you buy it. And any bug-and-rodent-free warehouses that might exist out there probably stay that way through regular and generous distribution of rat and roach poison. If you saw it, you would wash or at least wipe off that can of beans or tetra-pak of rice milk before you open it.
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- August 9, 2009 at 10:03 pm
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- advice, food, hygiene
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Nathen's Miraculous Escape
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August 10, 2009 at 11:51 am
The way I see it, we have to start building up that resistance to rat/roach poison one of these days anyway. I mean, if we don’t, eventually they will be so hard to kill that exterminators will be forced to wear class-I biological warfare suits just to dispense the stuff. Then, it’s just a matter of time until we can’t kill them with anything short of high-intensity gamma radiation. Once that happens, it’s inevitable that we’ll end up in a nuclear arms race with the rat/roach freedom fighter coalition, and it’s obvious who’s species is more successful thus far; end times are at hand.